SUBSTITUTIONS & TIPS
Spring onion can be omitted. For dairy intolerance, a lactose-free yogurt or mayonnaise will work. Canned salmon can be replaced with canned tuna, or fresh cooked and flaked salmon. To cook salmon, roast in a 375° F oven for 12 minutes or until it easily flakes. For mince and moist texture, cover cakes with foil and bake at 375°F, to prevent crispy topping.
These easy to digest salmon cakes pack a lot of nutrition in a small serving.