Pumpkin Seed Pesto

This pesto is great for any fish filet, e.g. trout, salmon, or a white fish, as well as chicken, tofu, rice or pasta. Example: Spread pesto over fish and bake in 425°F oven for 10–12 minutes or until fish flakes easily.

This lactose-free pesto can be used with a variety of proteins and grains.

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  • 1. In a food processor, combine basil, pumpkin seeds, lemon juice, nutritional yeast, salt and pepper. Pulse a couple of times to break up the ingredients. Then run the machine and slowly add the olive oil.