Avocado Frittata

Avocado Frittata

Published on February 15, 2021 | In By
    • Prep Time
    • Minutes
    • Cook Time
    • Minutes

SUBSTITUTIONS & TIPS
Use lactose-free cheese and yogurt if dairy is not tolerated.

Light on the gut and fresh in flavour, these energy and protein rich avocado frittata bites make a great meal or snack.

Ingredients

  • Frittata
  • 1/2 RIPE AVOCADO, stone removed, diced
  • 1 TBSP LEMON JUICE
  • 6 LARGE EGGS
  • 1/2 CUP PLAIN YOGURT
  • 1 TBSP LEMON ZEST
  • 1/2 TSP SEA SALT AND BLACK PEPPER
  • 1/4 CUP FETA or other sharp cheese
  • Garnish
  • 2 CUPS ARUGULA
  • 1 TSP OLIVE OIL
  • 1 TSP LEMON JUICE

Nutrition Info

Instructions

  1. Preheat oven to 400°F.
  2. Sprinkle avocado pieces with lemon juice to prevent browning and set aside.
  3. In a small bowl, whisk the eggs until lightly beaten. Add yogurt, lemon zest, salt and pepper and combine.
  4. In an oven-proof skillet, heat 1 tbsp oil over medium high heat. Once oil begins to shimmer, pour in the egg mixture. Using a spatula, gently stir through the eggs until curds start to form.
  5. Add the avocado pieces and the cheese.
  6. Bake on middle rack in oven for about 7 minutes or until golden on top and set in the middle. The internal temperature should be 160°F.
  7. Cut frittata into quarters. Mix arugula with oil and lemon juice and add as garnish. Serve immediately.
  • Servings : 2
  • Recipe Type :
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