Sweet Potato Turkey Sliders

Our family favourite hamburger meal with a healthy spin and less fat! Try a new way to enjoy Brussels sprouts!

Recipe modifier to increase calories
• Top burgers with avocado, extra cheese, mayonnaise
• For the slaw, add mayonnaise to the vinegar

Helpful with the following side effects
• Change of taste and smell
• Small appetites

tipsFreeze cooked leftover burgers and reheat in oven or microwave. The slaw is a great side dish for many other meals.


Recipe Rating

  • (5 /5)
  • (1 Rating)


  • 1. In a large bowl, combine ground turkey, potato, egg, onions, thyme and about ½ tsp of sea salt and black pepper.
  • 2. Use your hands to mix the ingredients well. Use 1/4 cup of meat at a time and roll into 10-12 balls. Place each meatball on a baking sheet lined with parchment and gently press each down into a small patty about ½ inch thick.
  • 3. Either bake sliders in a 400 ºF oven for 13 to 15 minutes or cook on a grill or in a sauté pan, over medium heat for about 3 to 4 minutes per side.
  • 4. Place each slider in a bun and top with a small slice of cheddar cheese and a spoonful of slaw.
  • 5. Brussels Sprout Slaw
  • 6. In a bowl, whisk together mustard, syrup, vinegar and oil. Add the Brussels sprouts, cranberries and carrots.
  • 7. Makes about 2 cups.

About Chef

Geremy Capone

Geremy Capone is a Toronto chef who works for the ELLICSR Program at the Princess Margaret Cancer Centre. He is involved in the research, development and delivery of culinary and ...

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